PREPARE YOURSELVES...

HOLY COMOLY what a treat for Easter - All thanks to food blogger 'inkatrinaskitchen', where everything is sweet. Katrina thankfully decided to try out this new recipe and although 'messy' but 'delicious' she has posted it on her blog for us all to try it out ourselves.

The goo & and the perfectly baked cookie rare combination makes you wonder if you have ever seen something more mouthwatering in your life? 

INGREDIENTS:

• Chocolate chip cookie dough, prepared or purchased
• ½ Cup light corn syrup
• ¼ Cup salted butter, softened
• 1 teaspoon vanilla
• 3 Cups powdered sugar
• Yellow food coloring

DIRECTIONS:

1. Prepare your favorite chocolate chip cookie dough. Spray a muffin pan with nonstick spray and add about 3 Tablespoons of dough to each muffin well. Bake for 13-15 minutes until golden. Let cool 15 minutes in the pan. The middle will sink in. To help it along you can press a small glass (or spice jar) into the well to create a cookie cup. While the cookies are warm but firm use the tips of your fingers to gently twist the cookie cups up and out of the pan. Let cool completely.
2. In the bowl of your mixer combine corn syrup, butter, and vanilla until smooth. Slowly add powdered sugar and mix until incorporated.
3. Remove about 1/4 of the cream and dye with yellow food coloring.
4. Pour white cream into the cookie cups. Finish off with a small drop of yellow cream.

NOTES:

• I used the Tollhouse chocolate chip cookie recipe (off of the back of the yellow bag).
• If the filling gets too firm as you are making these you can warm it up in the microwave (5 - 10 seconds at a time) to make the consistency pourable again.
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Happy Baking Bunnies & thanks Katrina for posting this delightful recipe!

xXx